Thanks for my gorgeous Tartine-themed package, @chroniclebooks! So kind of you! (Taken with Instagram)
Coffee and dessert. Pumpkin tea cake all the way from SF! Tartine! Thanks, @chroniclebooks! (Taken with Instagram)
Emily Kastner spent the last year baking and blogging her way through every single recipe in the Tartine cookbook. Yesterday, she completed her journey.
Since we first met her online, Emily has gone from being a fledging blogger in Michigan to a great friend (oh, how we love the Twitter) and an inspiration for all of us here at Chronicle. We’re cheering her victory.
Congratulations! You did it! (A surprise is on its way…)
P.S. Ready to start Tartine Bread?
Read her final entry on the project here: Tartine Baking Project: #72 Fromage Blanc Bavarian « Tar-Tryin’)
Thanks for the love, Chronicle! What an adventure it’s been!
Letting the cat out of the bag: Jack does all the baking. (Taken with Instagram)
Adventures in panforte, on ye olde blog today. (and a Tartine cookbook giveaway!) (Taken with Instagram)